We are a proud recipient of the 2015 Wine Spectator Award of Excellence. This distinction is given to wine lists that offer a well-chosen, vast selection of quality producers along with a thematic match to the menu in both price and style. At AquaKnox, we design our evolving wine list to accommodate and complement our global water cuisine and fresh selection of seafood.   Our small, but balanced wine list currently includes 315 selections of both red and white varietals from the U.... Read More »

"Along the Venetian's Restaurant Row, the seafood-inspired Aquaknox actually offers a pair of private dining experiences. The more traditional chef's table, located just outside the kitchen, provides a full view of the entire kitchen line. Seating up to eight people, from here you'll interact with the staff as they tend to your party even while attending the remainder of the restaurant. Executive chef Deric Meininger will serve you from their array of aquatic specialties including the hearty ... Read More »

"Seafood lovers may want to check out the fish soup or salmon dish at AquaKnox at The Venetian. …The Ora King salmon is served over black rice, diced eggplant, sliced sugar snap peas, pickled burdock, shitake mushrooms, sliced green onions, and sliced shishito peppers. Garnished with shredded carrots, daikon and green onions tossed with champagne vinaigrette. In addition, the restaurant will begin serving fresh King Crab when the season begins on Oct. 14." Read the full article on Positive... Read More »