Positively LV

“Seafood lovers may want to check out the fish soup or salmon dish at AquaKnox at The Venetian. …The Ora King salmon is served over black rice, diced eggplant, sliced sugar snap peas, pickled burdock, shitake mushrooms, sliced green onions, and sliced shishito peppers. Garnished with shredded carrots, daikon and green onions tossed with champagne vinaigrette. In addition, the restaurant will begin serving fresh King Crab when the season begins on Oct. 14.”

Read the full article on Positively LV: Las Vegas celebrates National Seafood Month by Joyce Lupiani